I heart lentil soup

Wow that's freaking amazing!! Again here's the recipe. I strongly recommend it if you're wanting a great dinner. We used green lentils and they worked just as well. We also didn't have fresh coriander so we used the regular spice. For the chutney, we used tofu instead of the fresh coriander and the spice. That worked out well. Both versions were good (we couldn't decide which one is best, with or without the "chutney").
Now to make asparagus soup and fig Olson. Next little bit of the week is quite hectic so leftovers will be great... and cheaper :)